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In this exploratory study we use existing in situ qualitative and quantitative data on biophysical and social indicators to compare two contrasting Swedish farming systems (low intensity and high intensity) with regard to ecosystem service supply and demand of a broad suite of services.
We show that the value (demand) placed on a service is not necessarily connected to the quantity (supply) of the service, most clearly shown for the services recreation, biodiversity, esthetic experience, identity, and cultural heritage. To better capture this complexity we argue for the need to develop portfolios of indicators for different ecosystem services and to further investigate the different aspects of supply and demand.
The study indicates that available data are often ill-suited to answer questions about local delivery of services. If ecosystem services are to be included in policy, planning, and management, census data need to be formatted and scaled appropriately.
General news | 2017-12-12
See video from eminar with Professor Rashid Sumaila, one of the world’s most innovative researchers on the future of the oceans
Research news | 2017-11-30
The PECS-II conference showcased place-based research and how it can help us work towards global sustainability in the Anthropocene
Research news | 2017-11-28
How urban greening and civic ecology projects can improve human well-being and restore crucial ecosystem services
Research news | 2017-11-27
What plantain farmers in Costa Rica can teach us about the inconsistent links between access to ecosystem services and well-being
Research news | 2017-11-23
Centre science director well established among world’s most top-cited and influential scientists
Research news | 2017-11-21
Large-scale changes in Arctic marine food web can be expected within 50 years, some good, but in the long run several critical