Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
Eco-certification has become an increasingly popular market-based tool in the endeavor to reduce negative environmental impacts from fisheries and aquaculture. In this study, we aimed at investigating which psychological consumer characteristics influence demand for eco-labeled seafood by correlating consumers’ stated purchasing of eco-labeled seafood to nine variables: environmental knowledge regarding seafood production, familiarity with eco-labels, subjective knowledge, pro-environmental self-identification, sense of personal responsibility, concern for negative environmental impacts from seafood production, perceived consumer effectiveness, gender and education. Results from this study suggest that strengthening the emotional component of consumer decision-making and improving the level of consumer familiarity with seafood eco-labels could stimulate more pro-environmental seafood consumption.
Research news | 2018-06-14
Swedish school project shows how children saving salamanders grow a stronger connection to nature afterwards
Research news | 2018-06-13
Celebrated for their work on furthering research on sustainable water management and resilience thinking
Research news | 2018-06-12
Questions around the popular ecosystem services framework and nature’s contribution to people has hit a nerve
General news | 2018-06-08
Line Gordon appointed as centre director, Victor Galaz becomes deputy director and Carl Folke new chair of the centre’s governing board
Research news | 2018-06-07
Centre becomes scientific partner to new UN business platform on sustainable marine stewardship
Research news | 2018-06-06
Who owns ocean biodiversity? New study reveals how a single company has registered half of all existing patents associated with genes from marine species