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Our global food system has two opposing faces. It has almost one billion people suffering from hunger, while nearly the same number suffers from obesity. This is also a world where people struggle daily to obtain enough food, and where people waste more than that same amount every day. Global warming and extreme weather events are expected to increase the volatility of ecosystems and thereby stunt the productivity of agriculture. One recent study estimates that even a 1°C increase in global temperature will reduce wheat yields worldwide by six percent.1 The question of how to secure global food production is thus as pertinent as ever. Yet, the proposed solutions are often contradictory, creating a polarized debate represented by stark trade-offs.
Research news | 2017-08-18
Collaborative governance not always fit for solving environmental problems, according to new review article in Science
Research news | 2017-08-14
Free online conference, Ecology and civilization , for young scholars happening from 14-18 August 2017. Stockholm Resilience Centre will host a session on 15 August at 16:30 (UTC)
Research news | 2017-08-08
Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships
Research news | 2017-08-03
New study looks at ecological compensation, a novel legal and policy instrument, and how Sweden is using it to balance development and conservation of important biological and social areas
General news | 2017-07-20
Initiative is the first time that companies from Asia, Europe and the US have come together with the aim to end unsustainable practices
Research news | 2017-07-19
Financial markets example of how information flows are turning increasingly faster and more complex in the Anthropocene