Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our global food system has two opposing faces. It has almost one billion people suffering from hunger, while nearly the same number suffers from obesity. This is also a world where people struggle daily to obtain enough food, and where people waste more than that same amount every day. Global warming and extreme weather events are expected to increase the volatility of ecosystems and thereby stunt the productivity of agriculture. One recent study estimates that even a 1°C increase in global temperature will reduce wheat yields worldwide by six percent.1 The question of how to secure global food production is thus as pertinent as ever. Yet, the proposed solutions are often contradictory, creating a polarized debate represented by stark trade-offs.
General news | 2017-08-29
Centre science director Carl Folke awarded the 2017 Gunnerus Award in Sustainability Science for his outstanding scientific work
Research news | 2017-08-25
Invasion of the Indo-Pacific lionfish outside Jamaica reveals need to improve collaboration within marine protected areas
Research news | 2017-08-21
Feed resources is the big challenge for expansion of marine aquaculture - not lack of suitable ocean space
Research news | 2017-08-19
Social innovation initiatives must be fit for the challenges of the Anthropocene
Research news | 2017-08-18
Collaborative governance not always fit for solving environmental problems, according to new review article in Science
Research news | 2017-08-14
Free online conference, Ecology and civilization , for young scholars happening from 14-18 August 2017. Stockholm Resilience Centre will host a session on 15 August at 16:30 (UTC)