Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our global food system has two opposing faces. It has almost one billion people suffering from hunger, while nearly the same number suffers from obesity. This is also a world where people struggle daily to obtain enough food, and where people waste more than that same amount every day. Global warming and extreme weather events are expected to increase the volatility of ecosystems and thereby stunt the productivity of agriculture. One recent study estimates that even a 1°C increase in global temperature will reduce wheat yields worldwide by six percent.1 The question of how to secure global food production is thus as pertinent as ever. Yet, the proposed solutions are often contradictory, creating a polarized debate represented by stark trade-offs.
Research news | 2017-06-22
Fisheries in least developed countries among world’s most vulnerable to climate change
Research news | 2017-06-21
Placed-based sustainability efforts often fail to recognise the risk of piling up the environmental pressure elsewhere
Research news | 2017-06-15
How an ongoing project aims to develop positive visions of the Anthropocene for southern Africa and beyond
General news | 2017-06-13
Centre director selected from a global short-list of remarkable candidates demonstrating "extraordinary leadership in mid-career"
Research news | 2017-06-12
New study explores how information and collaboration influence governance networks, and highlights trade-offs and benefits of using adaptive policies
Educational news | 2017-06-12
We seek change makers for LEAP - a new leadership programme on human and planetary opportunities