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Our global food system has two opposing faces. It has almost one billion people suffering from hunger, while nearly the same number suffers from obesity. This is also a world where people struggle daily to obtain enough food, and where people waste more than that same amount every day. Global warming and extreme weather events are expected to increase the volatility of ecosystems and thereby stunt the productivity of agriculture. One recent study estimates that even a 1°C increase in global temperature will reduce wheat yields worldwide by six percent.1 The question of how to secure global food production is thus as pertinent as ever. Yet, the proposed solutions are often contradictory, creating a polarized debate represented by stark trade-offs.
Research news | 2018-01-18
New book on the evolution of social innovation and how to make them more transformative
Research news | 2018-01-16
Official aid for oceans and fisheries in developing world drops by 30%
General news | 2018-01-15
Executive director Johan Röckstrom will discuss the "carbon law" and researcher Maja Schlüter will discuss “amplifying feedbacks” that make it more difficult for people to change their behaviour
Research news | 2017-12-29
Why university campuses play a pivotal role in promoting sustainable development
Research news | 2017-12-21
New study looks at whether marine plastic pollution should be considered as a component of chemical pollutants in planetary boundaries framework
Research news | 2017-12-19
Will lead new new Advisory Committee together with Leena Srivastava, Vice Chancellor of TERI School of Advanced Studies, India