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There is a growing consensus among ecologists and resource managers that we need smarter landscapemanagement through “sustainable intensification”. After all – or so the rhetoric goes – we have a growing population to feed, and more efficient production is an inevitable necessity. Increased food production is sold as a panacea for reducing hunger and providing for the world's burgeoning population. But this argument ignores the fact that the vast majority of food-insecure people are constrained by insufficient access to food, not by its lack of availability.
Research news | 2017-06-22
Fisheries in least developed countries among world’s most vulnerable to climate change
Research news | 2017-06-21
Placed-based sustainability efforts often fail to recognise the risk of piling up the environmental pressure elsewhere
Research news | 2017-06-15
How an ongoing project aims to develop positive visions of the Anthropocene for southern Africa and beyond
General news | 2017-06-13
Centre director selected from a global short-list of remarkable candidates demonstrating "extraordinary leadership in mid-career"
Research news | 2017-06-12
New study explores how information and collaboration influence governance networks, and highlights trade-offs and benefits of using adaptive policies
Educational news | 2017-06-12
We seek change makers for LEAP - a new leadership programme on human and planetary opportunities