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This study analyzes fishers', managers' and scientists' opinions on management measures to facilitate the initiation of management processes towards more sustainable small-scale seagrass fisheries in Zanzibar, Tanzania. The results show that most fishers and managers agreed on the need to include seagrasses specifically in future management. There was further agreement on dragnets being the most destructive gears, and the use of dragnets being a major threat to local seagrass ecosystems. Gear restrictions excluding illegal dragnets were the favored management measure among fishers. Differences between fishers and managers were found concerning seaweed farming, eutrophication and erosion being potential threats to seagrass meadows. A majority of the interviewed fishers were willing to participate in monitoring and controls, and most fishers thought that they themselves and their communities would benefit the most from establishing seagrass management. Co-managed gear restrictions and the inclusion of different key actos in the management process including enforcement are promising starting points for management implementation.
Research news | 2018-09-18
Why the concept of stewardship offers a platform for collaboration and dialogue between actors, even with differing perspectives
Research news | 2018-09-14
The world needs a much more ambitious work plan to halt species loss and restore biodiversity. Here are three steps to get there
Research news | 2018-09-13
Digital revolution and market forces poised to drive economic transformation away from fossil fuels, but not without the right policy mix and bold climate leadership
Research news | 2018-09-12
Centre launches new online platform for resilience assessments, representing a major innovation in resilience practice
Research news | 2018-09-06
Water and land governance need to consider effects of distant land-use change, because local land-use decisions are not as local as we have always assumed
General news | 2018-09-06
Ten of the world’s largest seafood companies announce they will increase their efforts to strengthen sustainable practices in the seafood industry