This study analyzes fishers', managers' and scientists' opinions on management measures to facilitate the initiation of management processes towards more sustainable small-scale seagrass fisheries in Zanzibar, Tanzania. The results show that most fishers and managers agreed on the need to include seagrasses specifically in future management. There was further agreement on dragnets being the most destructive gears, and the use of dragnets being a major threat to local seagrass ecosystems. Gear restrictions excluding illegal dragnets were the favored management measure among fishers. Differences between fishers and managers were found concerning seaweed farming, eutrophication and erosion being potential threats to seagrass meadows. A majority of the interviewed fishers were willing to participate in monitoring and controls, and most fishers thought that they themselves and their communities would benefit the most from establishing seagrass management. Co-managed gear restrictions and the inclusion of different key actos in the management process including enforcement are promising starting points for management implementation.
Research news | 2018-07-10
The World in 2050 initiative launches new report outlining synergies and benefits that render the goals achievable
Educational news | 2018-07-02
LEAP our leadership programme designed for changemakers that want to lead social-ecological transformations to sustainability. Application deadline is 5 August 2018.
Research news | 2018-06-27
Overfishing, fractured international relationships and political conflicts loom as fish migrate more unpredictably because of climate change. Here is how to deal with it
Research news | 2018-06-26
Profit-maximizing approaches are most likely to produce outcomes that harm people or the environment. But it depends on the circumstances whether a sustainable or a safe approach is most suitable, new study argues
General news | 2018-06-20
Will lead a redesign of the organisational structure at the centre
Research news | 2018-06-20
New book chapter looks into the economic, cultural and ecological reasons why some people leave the fisheries and aquaculture sector, and what could be done to reverse the trend