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How food connects all the SDGs

A new way of viewing the Sustainable Development Goals and how they are all linked to food

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Speaking at the Stockholm EAT Food Forum 13 June, centre director Johan Rockström and board member Pavav Sukhdev, pushed for a new way of viewing the economic, social and ecological aspects of the Sustainable Development Goals (SDGs). Read more here

Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences

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