News archive

Here you will find a complete overview of the latest news from the Stockholm Resilience Centre

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Research news | 2020-09-23

Centre receives funding boost from Swedish research council Formas

Three projects looking at ways to realise the Sustainable Development Goals receive almost SEK 60 million in funding
Research news | 2020-08-24

China may struggle to meet increasing and changing seafood demand

Increasing gap between current targets and future projections puts China at a crossroads. What options do they have and how will that affect global seafood supply?
Research news | 2020-05-01

Three things needed to curb antibiotic and pesticide resistance

Like pandemics, resistance to antibiotics and pesticides knows no boundaries. Unsustainable practices in food and health have been intensifying in an arms race with resistant bacteria, insects and plants
Research news | 2019-12-18

A new seafood narrative

Seafood sustainability is still only marginally considered in global policy talks on food production, trade and consumption. That needs to change
Research news | 2019-11-18

If you are serious about growth, be serious about sustainability

Indonesia has ambitious goals for its aquaculture investments. If they are serious, environmental assessments must be included too
Research news | 2019-04-30

Frisk med fisk utan risk

Rätt val i fiskdisken gynnar både hälsa och miljö
Research news | 2018-10-30

Connecting the dots between social inequalities and environmental change

Six ways inequality affects our environment and vice versa
Research news | 2018-03-05

Get it right on fish intensity, get it right for aquaculture

Study from Bangladesh shows that intensification of aquaculture production can reduce some environmental impact, producing more using less
Research news | 2017-10-19

Eight ways to rewire the world's food system

The starting point for a rethink on how we produce our food
Research news | 2017-08-21

The big blue

Feed resources is the big challenge for expansion of marine aquaculture - not lack of suitable ocean space
Research news | 2017-06-07

How much water in a fish?

New study introduces the 'seafood gap', the forgotten freshwater use in seafood production chains
Research news | 2017-02-03

Clarifying and correcting criticism about China's aquaculture industry

Recent Science paper on China’s aquaculture industry met with criticism from peers
Research news | 2016-11-03

Healthy but what about sustainable?

New grant from Formas will fund research on how to sustainably increase production and consumption of seafood in Sweden