Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
Research news | 2019-08-06
Are certification schemes contributing to better environmental performance or is it just a way for corporations to get an in with conscious consumers?
Research news | 2019-04-30
Rätt val i fiskdisken gynnar både hälsa och miljö
Research news | 2019-01-17
New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet
Research news | 2018-10-10
But it requires a global shift towards healthy and more plant-based diets, halving food loss and waste, say researchers
Research news | 2017-10-19
The starting point for a rethink on how we produce our food
Research news | 2017-08-21
Feed resources is the big challenge for expansion of marine aquaculture - not lack of suitable ocean space
Research news | 2016-11-03
New grant from Formas will fund research on how to sustainably increase production and consumption of seafood in Sweden
Research news | 2016-09-20
Consumers must become more familiarised with labels if consumption of responsible seafood is to increase
Research news | 2013-05-24
Eco-certification of aquaculture products has potential, but should focus more on a growing Asian market rather than Europe and the US