RESEARCH THEMES
RESEARCH Streams
Want to know more about our research? Click here!
INTERDISCIPLINARY COURSES
Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
POLICY and Practice
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
- Stockholm Resilience Centre
- / News & events
- / News archive
News archive
Here you will find a complete overview of the latest news from the Stockholm Resilience Centre
-
Research news | 2020-05-01
Three things needed to curb antibiotic and pesticide resistance
Like pandemics, resistance to antibiotics and pesticides knows no boundaries. Unsustainable practices in food and health have been intensifying in an arms race with resistant bacteria, insects and plants
-
Research news | 2020-03-09
Global food system vulnerable from reliance on fewer exporting countries
The world is enjoying a richer diet but most countries increasingly depend on food imports. That should worry many of them
-
Research news | 2020-02-13
Identifying the winners, losers and trade-offs in aquatic foods production
New assessment aims to fill critical gaps in understanding the growing role aquatic foods play in the global food system
-
Research news | 2019-12-18
A new seafood narrative
Seafood sustainability is still only marginally considered in global policy talks on food production, trade and consumption. That needs to change
-
General news | 2019-11-18
EAT-Lancet Commission wins the 2019 Utstickarpriset
Praised for its efforts to disseminate knowledge and hope about the transition to a more sustainable system
-
Research news | 2019-11-18
If you are serious about growth, be serious about sustainability
Indonesia has ambitious goals for its aquaculture investments. If they are serious, environmental assessments must be included too
-
Research news | 2019-10-09
Putting all the fish eggs in one basket
Only a limited number of fish and shellfish species make up the bulk part of global aquaculture production – a risky strategy as environmental and market conditions change
-
Research news | 2019-08-06
What a difference a label makes
Are certification schemes contributing to better environmental performance or is it just a way for corporations to get an in with conscious consumers?
-
Research news | 2019-04-30
Frisk med fisk utan risk
Rätt val i fiskdisken gynnar både hälsa och miljö
-
Research news | 2019-04-09
Should we farm fish here?
Mariculture, a type of aquaculture in the oceans, has gained popularity in the West Indian Ocean. Can it be made fair and equitable?
-
Research news | 2019-02-05
A deep dive into societal causes and responses to ocean acidification
While we know that ocean acidification is a problem, we know less about how society is driving this environmental change, and how we can respond to it
-
Research news | 2019-01-17
The planetary health diet
New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet
-
Research news | 2018-10-10
Feeding 10 billion people by 2050 within planetary limits may be achievable
But it requires a global shift towards healthy and more plant-based diets, halving food loss and waste, say researchers
-
Research news | 2018-05-28
Plenty of space in the sea
Study predicts size of world oceans environmentally suitable to aquaculture and which areas currently most under-utilised
-
Research news | 2017-11-21
Turbulence ahead
Large-scale changes in Arctic marine food web can be expected within 50 years, some good, but in the long run several critical
-
Research news | 2017-10-19
Eight ways to rewire the world's food system
The starting point for a rethink on how we produce our food
-
Research news | 2017-08-21
The big blue
Feed resources is the big challenge for expansion of marine aquaculture - not lack of suitable ocean space
-
Research news | 2017-08-08
Scientists as change-makers
Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships
-
Research news | 2017-06-07
How much water in a fish?
New study introduces the 'seafood gap', the forgotten freshwater use in seafood production chains
-
Research news | 2017-02-03
Clarifying and correcting criticism about China's aquaculture industry
Recent Science paper on China’s aquaculture industry met with criticism from peers
Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences
Stockholm Resilience Centre
Stockholm University, Kräftriket 2B
SE-10691
Phone: +46 8 674 70 70
info@stockholmresilience.su.se
Organisation number: 202100-3062
VAT No: SE202100306201
