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- Stockholm Resilience Centre
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News archive
Here you will find a complete overview of the latest news from the Stockholm Resilience Centre
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Research news | 2019-04-30
Frisk med fisk utan risk
Rätt val i fiskdisken gynnar både hälsa och miljö
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Research news | 2019-04-09
Should we farm fish here?
Mariculture, a type of aquaculture in the oceans, has gained popularity in the West Indian Ocean. Can it be made fair and equitable?
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Research news | 2019-02-05
A deep dive into societal causes and responses to ...
While we know that ocean acidification is a problem, we know less about how society is driving this environmental change, and how we can respond to it
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Research news | 2019-01-17
The planetary health diet
New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet
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Research news | 2018-10-10
Feeding 10 billion people by 2050 within planetary...
But it requires a global shift towards healthy and more plant-based diets, halving food loss and waste, say researchers
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Research news | 2018-05-28
Plenty of space in the sea
Study predicts size of world oceans environmentally suitable to aquaculture and which areas currently most under-utilised
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Research news | 2017-11-21
Turbulence ahead
Large-scale changes in Arctic marine food web can be expected within 50 years, some good, but in the long run several critical
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Research news | 2017-10-19
Eight ways to rewire the world's food system
The starting point for a rethink on how we produce our food
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Research news | 2017-08-21
The big blue
Feed resources is the big challenge for expansion of marine aquaculture - not lack of suitable ocean space
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Research news | 2017-08-08
Scientists as change-makers
Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships
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Research news | 2017-06-07
How much water in a fish?
New study introduces the 'seafood gap', the forgotten freshwater use in seafood production chains
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Research news | 2017-02-03
Clarifying and correcting criticism about China's ...
Recent Science paper on China’s aquaculture industry met with criticism from peers
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Research news | 2017-02-02
New collaboration on strategies for tackling antib...
Stockholm Resilience Centre and ReAct join forces on the global antibiotic resistance challenge
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Research news | 2016-12-20
Shocks to the stocks
New study looks at how shocks like political change, natural disasters, diseases and overfishing have affected capture fisheries and aquaculture worldwide
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Research news | 2016-11-30
Enhancing livelihoods while governing natural reso...
WorldFish partners with SwedBio to respond to a new regional coastal fishery policy in the Pacific
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Research news | 2016-11-03
Healthy but what about sustainable?
New grant from Formas will fund research on how to sustainably increase production and consumption of seafood in Sweden
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Research news | 2016-09-20
Put a label on it
Consumers must become more familiarised with labels if consumption of responsible seafood is to increase
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Research news | 2016-06-23
Going for the big fish
Songwriter PJ Harvey provides inspiration for paper calling for radically new thinking within marine research
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Research news | 2016-02-15
Fish matters - but how?
Study investigates the science behind claims that fisheries support food security and help in poverty alleviation
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Research news | 2015-10-12
A new landscape of global crises
Recent crises are increasingly global and follow new kinds of patterns
Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences
Stockholm Resilience Centre
Stockholm University, Kräftriket 2B
SE-10691
Phone: +46 8 674 70 70
info@stockholmresilience.su.se
Organisation number: 202100-3062
VAT No: SE202100306201
