Stockholm Resilience Centre | Stockholm University, Kräftriket 2B | SE-10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201
Research news | 2021-02-15
Amid increased focus on seafood for more sustainable and healthy diets, researchers reveal three flawed assumptions about seafood production and consumption
Research news | 2020-11-18
Four ways to understand the complexity of global environmental change sufficiently well to take policy action
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Research news | 2020-11-12
The pandemic is hitting the seafood industry hard. How can past crises help it survive this one?
Research news | 2020-08-24
Increasing gap between current targets and future projections puts China at a crossroads. What options do they have and how will that affect global seafood supply?
Research news | 2020-05-01
Like pandemics, resistance to antibiotics and pesticides knows no boundaries. Unsustainable practices in food and health have been intensifying in an arms race with resistant bacteria, insects and plants
Research news | 2020-03-09
The world is enjoying a richer diet but most countries increasingly depend on food imports. That should worry many of them
Research news | 2020-02-13
New assessment aims to fill critical gaps in understanding the growing role aquatic foods play in the global food system
Research news | 2019-12-18
Seafood sustainability is still only marginally considered in global policy talks on food production, trade and consumption. That needs to change
General news | 2019-11-18
Praised for its efforts to disseminate knowledge and hope about the transition to a more sustainable system
Research news | 2019-11-18
Indonesia has ambitious goals for its aquaculture investments. If they are serious, environmental assessments must be included too
Research news | 2019-10-09
Only a limited number of fish and shellfish species make up the bulk part of global aquaculture production – a risky strategy as environmental and market conditions change
Research news | 2019-08-06
Are certification schemes contributing to better environmental performance or is it just a way for corporations to get an in with conscious consumers?
Research news | 2019-04-30
Rätt val i fiskdisken gynnar både hälsa och miljö
Research news | 2019-04-09
Mariculture, a type of aquaculture in the oceans, has gained popularity in the West Indian Ocean. Can it be made fair and equitable?
Research news | 2019-02-05
While we know that ocean acidification is a problem, we know less about how society is driving this environmental change, and how we can respond to it
Research news | 2019-01-17
New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet
Research news | 2018-10-10
But it requires a global shift towards healthy and more plant-based diets, halving food loss and waste, say researchers
Research news | 2018-05-28
Study predicts size of world oceans environmentally suitable to aquaculture and which areas currently most under-utilised
Research news | 2017-11-21
Large-scale changes in Arctic marine food web can be expected within 50 years, some good, but in the long run several critical
Research news | 2017-10-19
The starting point for a rethink on how we produce our food
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B | SE-10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201