Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
Projections of a burgeoning population coupled with global environmental change offer an increasingly dire picture of the state of the world's food security in the not-too-distant future. But how can we transform the current food system to become more sustainable, more equitable and more just? We identify kitchens as sites of transformative innovation in the food system where cooks and chefs can leverage traditional food knowledge about local food species to create delicious and nutritious dishes. Achieving a sustainable food system is a grand challenge, one where cooks in particular are stepping forward as innovators to find solutions.
Research news | 2019-09-13
Achieving the Sustainable Development Goals through six actionable steps
Research news | 2019-09-12
Centre researchers contribute to first practical guide to offer proven techniques for planning and achieving nature-based solutions
Research news | 2019-09-10
Report from fourth meeting between world’s largest seafood companies and their quest to turn their business sector more sustainable
Research news | 2019-09-09
Understanding the relationships between forest resilience and soil erosion in tropical forests affected by human and natural disturbances
Research news | 2019-09-06
In Philippine fishing communities, gender roles have a bigger influence than price on fishers’ business decisions
Research news | 2019-09-04
Will help private investment to protect the ocean and the people that rely on it