This second Insight Paper of the Nordic food system transformation series takes a Nordic perspective to food system challenges. Eight urgent food system challenges shared across Nordic countries are described that represent opportunities for regional collaboration. The benefits of Nordic collaboration on food systems are discussed, while acknowledging that not all food system issues are ‘Nordic’ in nature.
Information
Research news | 2021-01-20
Health check-up shows both better and worse status than expected
Research news | 2021-01-19
With Covid-19 restrictions stopping human observations of bird colonies, increased presence of sea eagles is disturbing breeding among common murres
Research news | 2021-01-18
Centre researcher Lan Wang-Erlandsson explains her fascinating research and the centre’s increased focus on the dynamics of the Anthropocene
Research news | 2021-01-14
Approximately 100 companies account for more than one-third of high seas fishing
Research news | 2021-01-13
The 100 largest companies that operate within eight ocean industries took an estimated 60% of all revenues. The next step will be to explore their environmental footprint
Research news | 2021-01-12
For households in the Mexican town of Loreto, the chocolate clam means more than just an important source of income. It’s part of their community identity
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