Towards sustainable Nordic food systems


This first installment of the Nordic food system transformation series introduces the project Towards sustainable Nordic food systems. The project aims to bring together policymakers and food system actors to explore‘what’s next’ when it comes to sustainable Nordic food systems. This Insight Paper explores the motivation for the project and details the process used to gain insights from stakeholders across the Nordic region regarding next steps in Nordic food system transformation.


Theme affiliation: Food
Link to centre authors: Gordon, Line, Wood, Amanda
Full reference: Wood A, Halloran A, Gordon L J.2020. Insight paper #1 of the Nordic food systemtransformation series: Towards sustainable Nordic foodsystems – project

Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences

Follow us:

Stockholm Resilience Centre | Stockholm University, Kräftriket 2B | SE-10691

Phone: +46 8 674 70 70

Organisation number: 202100-3062

VAT No: SE202100306201