Nordic food system
transformation series (Insight Paper #3)
Summary
This third Insight Paper of the Nordic food system transformation series draws on the multi-stakeholder dialogues discussed in Insight Paper #1 to identify key barriers related to food system transformation in the Nordic countries. Insight Paper #3 looks at what it will take to overcome the barriers currently slowing down transformation to sustainable food systems in the Nordic region.
- Insight paper #1
(pdf, 2.4 MB) provides an overview of the project ‘Towards sustainable Nordic food systems’. - Insight paper #2 (pdf, 4 MB), identifies eight entry points for action. It also highlights existing springboards for action on Nordic food system transformation, underscoring that the Nordics aren’t starting from scratch.
- Insight Paper #3 (pdf, 2.7 MB) identify barriers to food system transformation and propose ways to overcome these barriers
- Insight Paper #4 (pdf, 2.9 MB) explores the uncertainties associated with different food system futures.
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Eight ways to change Nordic food and lifestyles
Transforming food systems is a shortcut to more sustainable lifestyles. Insights from a Nordic collaboration reveal significant potential for change
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Nordic countries are well suited to collaborate on...
While hurdles remain, the region can build on the shared history of collaboration to tackle food system challenges together, new insight papers show
