Research news | 2020-09-20
It’s not clear what eating ‘less’ and ‘better’ meat entails. This may have consequences for sustainability
Research news | 2020-09-08
Why diversity is the key to resilient and sustainable farming
Research news | 2020-08-24
Increasing gap between current targets and future projections puts China at a crossroads. What options do they have and how will that affect global seafood supply?
Research news | 2020-03-09
The world is enjoying a richer diet but most countries increasingly depend on food imports. That should worry many of them
Research news | 2019-11-26
Food initiatives within the Stockholm-Mälaren region in Sweden offer insight into a transformation of the global food system
Research news | 2019-11-06
Humans have transformed much of the planet to produce more and more food, fibre and fuel, now we need to radically transform this global production ecosystem. Centre researchers offer perspectives in Nature's exclusive 150th anniversary collection
Research news | 2019-04-03
Nordics in unique position to lead global food transformation, but not without overcoming major challenges
Research news | 2019-01-17
New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet
Research news | 2017-10-19
The starting point for a rethink on how we produce our food
Research news | 2017-08-08
Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships
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