News archive

Research news | 2021-03-11

Fixing the planet means starting with a good meal

Malin Jonell explains why we need to work hard to dramatically change the food we put on our plates

Research news | 2021-02-15

Hungry for change

Centre researcher Amanda Wood explains why food is a crucial but very challenging place to start a global sustainability transformation

Research news | 2020-09-20

Why consuming meat sustainably is harder than you think

It’s not clear what eating ‘less’ and ‘better’ meat entails. This may have consequences for sustainability

Research news | 2020-09-08

Worried about food security? Keep landscapes multifunctional

Why diversity is the key to resilient and sustainable farming

Research news | 2020-08-24

China may struggle to meet increasing and changing seafood demand

Increasing gap between current targets and future projections puts China at a crossroads. What options do they have and how will that affect global seafood supply?

Research news | 2020-03-09

Global food system vulnerable from reliance on fewer exporting countries

The world is enjoying a richer diet but most countries increasingly depend on food imports. That should worry many of them

Research news | 2019-11-26

If it works here, perhaps it can work there

Food initiatives within the Stockholm-Mälaren region in Sweden offer insight into a transformation of the global food system

Research news | 2019-11-06

An altered planetary anatomy

Humans have transformed much of the planet to produce more and more food, fibre and fuel, now we need to radically transform this global production ecosystem. Centre researchers offer perspectives in Nature's exclusive 150th anniversary collection

Research news | 2019-04-03

Within reach

Nordics in unique position to lead global food transformation, but not without overcoming major challenges

Research news | 2019-01-17

The planetary health diet

New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet

Research news | 2017-10-19

Eight ways to rewire the world's food system

The starting point for a rethink on how we produce our food

Research news | 2017-08-08

Scientists as change-makers

Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships

Here you will find a complete overview of the latest news from the Stockholm Resilience Centre