News archive
Here you will find a complete overview of the latest news from the Stockholm Resilience Centre
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Research news | 2020-09-20
Why consuming meat sustainably is harder than you think
It’s not clear what eating ‘less’ and ‘better’ meat entails. This may have consequences for sustainability
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Research news | 2020-09-08
Worried about food security? Keep landscapes multifunctional
Why diversity is the key to resilient and sustainable farming
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Research news | 2020-08-24
China may struggle to meet increasing and changing seafood demand
Increasing gap between current targets and future projections puts China at a crossroads. What options do they have and how will that affect global seafood supply?
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Research news | 2020-03-09
Global food system vulnerable from reliance on fewer exporting countries
The world is enjoying a richer diet but most countries increasingly depend on food imports. That should worry many of them
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Research news | 2019-11-26
If it works here, perhaps it can work there
Food initiatives within the Stockholm-Mälaren region in Sweden offer insight into a transformation of the global food system
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Research news | 2019-11-06
An altered planetary anatomy
Humans have transformed much of the planet to produce more and more food, fibre and fuel, now we need to radically transform this global production ecosystem. Centre researchers offer perspectives in Nature's exclusive 150th anniversary collection
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Research news | 2019-04-03
Within reach
Nordics in unique position to lead global food transformation, but not without overcoming major challenges
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Research news | 2019-01-17
The planetary health diet
New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet
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Research news | 2017-10-19
Eight ways to rewire the world's food system
The starting point for a rethink on how we produce our food
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Research news | 2017-08-08
Scientists as change-makers
Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B | SE-10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201