Stockholm Resilience Centre | Stockholm University, Kräftriket 2B, SE‑10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201
Research news | 2021-09-24
Research identifies four areas where the use of AI-technologies can create challenges for both people and planet
Research news | 2021-09-23
In a statement published by the Global Resilience Partnership, a group of 31 globally diverse practitioners and researchers, sound a clarion call for water resilience to be brought to the forefront of building resilient and sustainable food systems
Research news | 2021-09-23
The book provides insights from researchers, activists, public servants, the private sector and others across five continents
Research news | 2021-09-23
While low-cost, rapid responses to extreme events are needed, proactive measures are more important
Research news | 2021-09-22
Intersectionality is firmly making its way into research thinking. What does it offer sustainability scientists?
Research news | 2021-09-21
Freiburg, Durban and Singapore show why combining social, nature-based and technological solutions to urban climate challenges can work
Research news | 2021-09-16
Nature may have received some respite during lockdowns, but there were negative effects too
Research news | 2021-09-15
A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change
Research news | 2021-09-15
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed
Research news | 2021-09-15
First assessment of its kind produces environmental profiles for the full range of aquatic, or blue foods, to help guide more sustainable food production and diets
Research news | 2021-09-15
For the first time, the nutritional benefits of thousands of marine and freshwater species have been profiled in a new study
Research news | 2021-09-15
Paper highlights the important role of small-scale fisheries and aquaculture in supporting livelihoods worldwide and tackling some of the world’s most pressing challenges
Research news | 2021-09-15
Blue Food Assesssment finds fish, shellfish and algae offer untapped potential for global development if the right policies and investments are put in place
Research news | 2021-09-13
Mental health struggles among sustainability researchers are rife. A new paper seeks to balance the competing demands of science with that of self-care
Research news | 2021-09-03
In 2018 the centre launched an executive programme in resilience thinking. A new book provides insights into what some of Sweden's most influential CEOs and board members learned from the programme
Research news | 2021-09-02
How and why national sustainability initiatives contribute to unsustainable global development
Research news | 2021-08-31
A healthy and sustainable environment is a human right. International human rights law could help improve compliance with the UN Convention on Biological Diversity
Research news | 2021-08-26
Register to watch the global launch of report which explores the future of blue food and its role in supporting health, livelihoods and sustainability
Research news | 2021-08-26
Locally, bottom-up-inspired futures are missing from global environmental assessments. A new method tested on the UN’s Global Environment Outlook 6 hopes to change this
Research news | 2021-08-23
New tool helps reveal dangerous areas that traditional assessments would otherwise ignore
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B, SE‑10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201