Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
Bildtext får vara max två rader text. Hela texten ska högerjusteras om den bara ska innehålla fotobyline! Photo: B. Christensen/Azote
In November 2019, the EAT-Lancet Commission won the 2019 Utstickarpriset from Swedish bread producer Polarbröd for its efforts to disseminate knowledge and hope about how the transition to a more sustainable food system can have a positive impact on human health and the state of the planet. Utstickarpriset is awarded individuals and organisations who contribute to positive change through compassion, persistence and creativity.
Findings from the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. The report promotes diets consisting of a variety of plant-based foods, with low amounts of animal-based foods, refined grains, highly processed foods, and added sugars, and with unsaturated rather than saturated fats.
The work behind the report is the result of a collaboration between 37 experts from 16 countries with expertise in health, nutrition, environmental sustainability, food systems, economics and political governance. Stockholm Resilience Centre was the scientific coordinator of the report.
Research news | 2020-06-29
Researchers debunk five illusions about forests and forest management. With it comes the hope for change
Research news | 2020-06-25
The complex interactions among the planetary boundaries can be challenging to grasp, but they play a critical role in the resilience of society’s responses to urgent global pressures. The SRC–L’Oreal research collaboration is focusing on the challenge of tackling multiple issues at once, in resilient ways.
Research news | 2020-06-25
Benchmarking the Swedish diet relative to global and national environmental targets shows more action on sustainable dietary shifts and more research needed
Research news | 2020-06-23
A blanket solution for persistent poverty does not exist. Researchers present three insights for action
Research news | 2020-06-22
Centre researcher internationally renowned for her research on the dynamics of social-ecological systems
Research news | 2020-06-21
Production model promises triple wins for smallholders and the environment. That may be too good to be true