Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
Bildtext får vara max två rader text. Hela texten ska högerjusteras om den bara ska innehålla fotobyline! Photo: B. Christensen/Azote
In November 2019, the EAT-Lancet Commission won the 2019 Utstickarpriset from Swedish bread producer Polarbröd for its efforts to disseminate knowledge and hope about how the transition to a more sustainable food system can have a positive impact on human health and the state of the planet. Utstickarpriset is awarded individuals and organisations who contribute to positive change through compassion, persistence and creativity.
Findings from the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. The report promotes diets consisting of a variety of plant-based foods, with low amounts of animal-based foods, refined grains, highly processed foods, and added sugars, and with unsaturated rather than saturated fats.
The work behind the report is the result of a collaboration between 37 experts from 16 countries with expertise in health, nutrition, environmental sustainability, food systems, economics and political governance. Stockholm Resilience Centre was the scientific coordinator of the report.
General news | 2020-01-27
The two winners, closely connected to the centre, praised for their work to illuminate and quantify the economic value of our natural environment
Research news | 2020-01-26
Recent colossal rise in human pressure on ocean quantified in new study
Research news | 2020-01-22
Supplying a sufficient and healthy diet for 10 billion people whilst keeping our biosphere intact will require radically different ways of farming, reduction of food waste, and dietary changes
Research news | 2020-01-22
Changes in opinions and behaviour can trigger a global sustainability transformation
Research news | 2020-01-20
Study identifies four criteria necessary for successful knowledge co-production for sustainability research
Research news | 2019-12-30
Time to go from simply describing social-ecological systems to explaining how their complex interactions generate observed outcomes