Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Our engagement in science-policy-practice activities has increased steadily over the years and range from high-level UN dialogues to local resilience assessments. Want to know more about our policy work? Click here!
Bildtext får vara max två rader text. Hela texten ska högerjusteras om den bara ska innehålla fotobyline! Photo: B. Christensen/Azote
In November 2019, the EAT-Lancet Commission won the 2019 Utstickarpriset from Swedish bread producer Polarbröd for its efforts to disseminate knowledge and hope about how the transition to a more sustainable food system can have a positive impact on human health and the state of the planet. Utstickarpriset is awarded individuals and organisations who contribute to positive change through compassion, persistence and creativity.
Findings from the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. The report promotes diets consisting of a variety of plant-based foods, with low amounts of animal-based foods, refined grains, highly processed foods, and added sugars, and with unsaturated rather than saturated fats.
The work behind the report is the result of a collaboration between 37 experts from 16 countries with expertise in health, nutrition, environmental sustainability, food systems, economics and political governance. Stockholm Resilience Centre was the scientific coordinator of the report.
Research news | 2020-04-07
The centre to host newly established professorship in sustainability science with focus on sustainable food systems, funded by the Curt Bergfors Foundation
Research news | 2020-04-03
Study shows one third of cases erupt within seven days. Countries with political exclusion, low human development and large populations most vulnerable
Research news | 2020-04-02
Drier dry seasons combined with more degraded forests means regions can easily transform to pasture land, researchers warn
Research news | 2020-04-01
What we can learn from a Samí crafts artist and a fisher from Stockholm about connections between local ecological knowledge, work, technology and sustainability
Research news | 2020-03-31
Marine resources and the benefits from the ocean are not equitably distributed. Ocean economics is in need of a shift, report says
General news | 2020-03-30
We have never before produced so many peer-reviewed papers – and in high-impact journals – as in 2019