Love, D.C., Allison, E.H., Asche, F., Belton, B., Cottrell, R.S., Froehlich, H.E., Gephart, J.A., Hicks, C.C., Little, D.C., Nussbaumer, E.M., da Silva, P.P., Poulain, F., Rubio, A., Stoll, J.S., Tlusty, M.F., Thorne-Lyman, A.L., Troell, M. & Zhang, W. 2021. Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security-Agriculture Policy Economics and Environment 28, 100494.
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We studied COVID-19-related disruptions, impacts, and responses to the seafood sector from January through May 2020, using a food syst...