Gephart, J.A., Golden, C.D. Asche, F., Belton, B., Brugere, C., Froehlich, H.E., Fry, J.P., Halpern, B.S., Hicks, C.C., Jones, R.C., Klinger, D.H., Little, D.C., McCauley, D.J., Thilsted, S.H., Troell, M. & Allison, E.H. Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science & Aquaculture 29(1), 122-138.
Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in diverse social, economic, nutritional, and environmental outcomes. As a result, how aquaculture develops will influence human wellbeing and environmental health outcomes. Recognition of this has spurred a push for nutrition-sensitive aqu...