Policy news
Here you find a complete overview of the latest policy and practice work by the Stockholm Resilience Centre
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Research news | 2020-12-08
CEOs of world’s leading seafood companies commit to science-based goals for a healthy ocean
Commitments the result of unique science-business collaboration initiated by the centre
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Research news | 2020-12-02
Action by 14 world leaders guided by centre research
Members of High Level Panel for a Sustainable Ocean Economy commit to 100% sustainable ocean management by 2025
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Research news | 2020-11-24
Nordic countries are well suited to collaborate on food systems transformation
While hurdles remain, the region can build on the shared history of collaboration to tackle food system challenges together, new insight papers show
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Research news | 2020-11-02
Update to the 1.5°C Business Playbook on exponential climate action
Centre is lead partner in the Exponential Roadmap Initiative, designed to help companies and organisations halve global greenhouse gas emissions by 2030
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Research news | 2020-10-27
The road to transparency in regional fisheries management organizations
As openness continues to improve, some countries remain skeptical of the inclusion of NGOs
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Research news | 2020-10-23
Why goals for a sustainable future need to be woven together
Tackling alarming decline in nature needs a ‘safety net’ of multiple, ambitious goals, say researchers
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Research news | 2020-09-18
Tech alone won’t mitigate climate change
Behavioural, cultural and social aspects must be factored in too. A new framework can help future analyses
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Research news | 2019-12-18
A new seafood narrative
Seafood sustainability is still only marginally considered in global policy talks on food production, trade and consumption. That needs to change
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Research news | 2019-11-01
Ten years of nine planetary boundaries
As the framework celebrates its tenth anniversary, some of the lead authors behind it look reflect on what it has achieved and what work lies ahead
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Research news | 2019-10-28
Centre collaborates with L'Oréal on sustainability in the cosmetics industry
Collaboration will assess how the cosmetic industry leader‘s activities can deal better with the global environmental problems highlighted by the planetary boundaries
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Research news | 2019-10-14
Reflections on the Planetary Boundaries framework
Ten years after its launch, Johan Rockström and other researchers and stakeholders reflect on the framework's development, impact and future. See videos
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Research news | 2019-10-02
Banking on a better seafood industry
Hardly any bank loan to industries within fisheries or aquaculture includes demands for a more sustainable business approach. Doing so could significantly reduce pressure on seafood resources
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Research news | 2019-09-19
Solutions that could rapidly cut greenhouse gas emissions
New report provides 36 solutions, ranging from solar and wind to electric bikes, commercial shipping and reduced red meat consumption, with the potential to scale rapidly
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Research news | 2019-09-17
Fishing for development in a sea of complexity
Evidence of a paradigm shift in fisheries development aid offers hope for future projects
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Research news | 2019-09-10
Continued progress towards healthier oceans
Report from fourth meeting between world’s largest seafood companies and their quest to turn their business sector more sustainable
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Research news | 2019-09-04
Canada commits millions to centre linked initiative on coastal resilience
Will help private investment to protect the ocean and the people that rely on it
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Research news | 2019-05-22
Can’t see the forest for the laws
The European Union Timber Regulation fails to protect biodiversity and the human rights of local people
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Research news | 2019-05-22
Call for ocean action in West Africa
Swedish-Liberian Blue Oceans Conference calls for sustainable blue development in West Africa and beyond
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Research news | 2019-05-09
IPBES and the role of the SRC
The centre’s contribution to intergovernmental platform on biodiversity and ecosystem services
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Research news | 2019-04-03
Within reach
Nordics in unique position to lead global food transformation, but not without overcoming major challenges
Stockholm Resilience Centre | Stockholm University, Kräftriket 2B | SE-10691
Phone: +46 8 674 70 70
Organisation number: 202100-3062
VAT No: SE202100306201