Green, J.M.H., G.R. Cranston, W.J. Sutherland, H.R. Tranter, S.J. Bell, T.G. Benton, E. Blixt, C. Bowe, S. Broadley, A. Brown, C. Brown, N. Burns, D. Butler, H. Collins, H. Crowley, J. DeKoszmovszky, L.G. Firbank, B. Fulford, T.A. Gardner, R.S. Hails, S. Halvorson, M. Jack, B. Kerrison, L.S.C. Koh, S.C. Lang, E.J. McKenzie, P. Monsivais, T. O’Riordan, J. Osborn, S. Oswald, E. Price Thomas, D. Raffaelli, B. Reyers, J.S. Srai, B.B.N. Strassburg, D. Webster, R. Welters, G. Whiteman, J. Wilsdon, B. Vira. Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment. Sustainability Science doi:10.1007/s11625-016-0402-4
Delivering access to sufficient food, energy and water resources to ensure human wellbeing is a major concern for governments worldwide. However, it is crucial to account for the ‘nexus’ of interactions between these natural resources and the consequent implications for human wellbeing. The private sector has a critical role in driving positive change towards more sustainable nexus management and could reap considerable benefi...