Ocean space for seafood

Summary

A global spatial analysis based on biophysical modelling identifies that vast swathes of the ocean are suitable for marine aquaculture development.

Information

Link to centre authors: Henriksson, Patrik, Jonell, Malin, Troell, Max
Full reference: Troell, M., M. Jonell and P. Henriksson. 2017. Ocean space for seafood. Nature Ecology and Evolution. DOI: 10.1038/s41559-017-0304-6